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VANCOUVER

RESTAURANTS

LOCAL WEATHER

DAY

15

LOCAL TIME

10:37 pm

EXCHANGE RATE

£1.00 =

$ 1.71

SEASONS IN THE PARK

CANADA

  • our favourite restaurant in vancouver for a gorgeous setting
  • romantic patio with heaters and blankets  the views from here are unbelievable – definitely a must for food or a drink the
  • sablefish and crème brûlée are a must!

  • VIEWS
  • ROMANTIC
  • PATIO

HAVANA VANCOUVER

CANADA

  • a Cuban cantina from its Caribbean colours to the hang-out patio
  • Go for cocktails and sky-high-stacked Cubanos
  • We lost our heart to the Ropa Vieja and pitcher-loads of Sangria
  • Feels homey ‘cause it is homey in a heart-warming kind of way
  • Bubbles up nicely at night, so go when you’re lively
  • Can get busy so you might have to wait – worth it

  • CUBAN
  • CANTINA
  • COLOURFUL

BAO BEI

CANADA

  • vancouver’s spoiled for choice Chinese food, but locals still queue for Bao Bei
  • No reservations. Turn up, sign up and you get a ‘table’s ready’ call
  • Head to Keefer Bar for cocktails while you wait – it’s what Bao Bei experts do
  • Hone your chopstick game, sharing plates rule here
  • Order fried rice and know you’ll never eat it this good again, anywhere
  • If you’re still in a cocktail mood, Bao Bei’s talented at those too

  • ICONIC
  • CHINESE
  • POPULAR

EAST IS EAST

CANADA

  • Eats with Silk Road heritage (eastern street food’s been around that long).
  • Roma jazz to Celtic harps, catch Chai Lounge live performance every night from 7pm.
  • Quaff alchemical cocktails and many weirdly wondrous chai choices.
  • We loved the lamb Dalcha Stew with Afghan rice.

  • BUZZ
  • CHARMING
  • CHARACTER

KISSA TANTO

CANADA

  • Bao Bei’s sister restaurant lives in Chinatown.
  • Plot twist: Kissa Tanto’s part Japanese, part Italian and very desirable.
  • Always booked months in advance, but keeps a table or two for walk-ins.
  • Reserve online and wait. Or feel lucky and turn up on spec.

  • UNUSUAL
  • HIDDEN
  • FUSION

MIKU

CANADA

  • Vancouver’s freshest sushi right on the waterfront.
  • Go full Sushi Platter for creamy Salmon Oshi alone.
  • As sharp looking as a just sharpened Bunka Blade, only a lot more friendly.
  • Local on the fish and seafood, 100% Japanese on the skill side.

  • WATERFRONT
  • FRESH
  • VARIETY

JINYA

CANADA

  • Ramen freaks rejoice, Vancouver does Jinya.
  • New to the legend? It’s all about slow-simmered broth and handmade noodles.
  • Expect hearty bowls and elevated toppings (we’d live on their Pork Chasu).
  • Tables are shared – it’s the ramen bar way.

  • FAMILY-STYLE
  • DOWNTOWN
  • HEARTY

MEET ON MAIN

CANADA

  • MeeT’s mission to woo Vancouver towards plant-based deliciousness is working.
  • Over 20 years old and home of no less than seven MeeT (not meat) burgers.
  • Omnivores are welcome. MeeT doesn’t judge, it’s too polite and friendly for that.
  • Always busy, plenty buzzy and big on happy staff.

  • CUTE
  • CASUAL
  • VEGAN